Naive

I just don't know how to start describing this restaurant - Naive. Oh! I was so taken in by it. You know, when one is looking forward to something for a long time and when that something actually happens and it turns out to be just as amazing as one had expected it, if not better - that is exactly how our visit to Naive unfolded. It was a long pending visit, which when we finally visited, matched up exactly to how I had expected it to be.

Situated on East coast road, opposite to Katong Mall, the restaurant cannot be missed. I particularly liked their name board done up in black and white.


And while we are on the topic of the location of the restaurant, most of the posts on FoodieExpress so far have concentrated on restaurants in the eastern part of Singapore. That is mainly because we stay in the east and there are many restaurants that are yet to be explored here. That is one of the main reasons I shifted to the east :P Although I would like to mention that we are willing the travel the entire country in search of restaurants which serve up good vegetarian fare. If you know restaurants in the north, north-east or the west which meets this need and is non-Indian(preferably), do leave a comment and we will try to visit place and blog about it!

Okay, back to Naive. I am feeling a bit lazy and at a loss of words to compose this post. So, I will let the pictures do most of the talking.

The owners have a nice vision for their restaurant as can be seen from this picture and I was quite impressed.


The cover page of the menu.


I generally like glancing though reading the menu. I usually take my own sweet time to do that, like I am studying for an exam. After studying the menu, I am invariably confused on what to order because there will be atleast four or five items which I would want to try but I cannot, since I have a small appetite (being a foodie is not exactly about the quantity. Its about quality and variety!). So I generally bully my friends into ordering what I want and yell at politely remind them, if they touch the dish before I can take a photo of it :P

The drinks menu had interesting names for the drinks on offer.


We ordered the Passion of Life


and the Sour Power


But, Passion of Life tasted more sour than Sour power. LOL! While both the drinks were quite good, I liked Sour Power better!

Before the start of every meal, they have a Japanese inspired "Bloss" ceremony during which the diners are provided with a mortar and a pestle, which they use to grind some toasted sesame seeds, which can be sprinkled over the meal later.


Sayesha partaking in the "bloss" ceremony.


For starters, we ordered Penang Rendang along with some steamed buns which were very soft.


You can either tear a piece of the buns and dip it in the gravy and eat it or you could stuff the bread with the gravy(like a pita bread) and eat it.

We also ordered a plate of Mega Mini Mushroom, which is the recommended dish. And boy! We were so enamoured by this dish that we promptly ordered another plate of it. The dish comprised of succellent Lingzhi mushrooms fried and then mixed with a spicy szechuan sauce. Oh! It was very tasty. This is definitely one of the must have items at Naive.


Moving on, we ordered Wolfberry soup, Tom yam soup and a Organic mushroom miso soup! The soups were very well done. I personally liked the Wolfberry soup and it has a very comforting feel to it. Like being wrapped in a warm blanket on a cold day!


For the main course, we ordered a few bowls of Olive rice (creatively named as Oliver Twist on the menu) and a bowl of brown rice along with "Spice of Life" and a plate of Sambal Broccoli respectively. Spice of Life comprised of vegetables which were sauteed in a spicy kongpo sauce. The sauce was quite similar in taste to the sauce in Mega mini mushroom dish. Nevertheless, it was quite good and went along very well with the Olive rice.



The Sambal Brocolli was quite good too!


One might notice (especially an Indian customer) that the vegetables in most dishes are quite raw. Infact, that is a very common complaint that I have heard from fellow Indian colleagues and friends. They feel that the vegetables are not cooked at all and that is one of the main reasons why they dont like eating the local food. As Indians, we are so used to eating dishes where the vegetable have been cooked tender along wth the spices in such a way that the flavour of the spices are more prominent than that flavour of the vegetable. This is not the case with many south east Asian dishes as is explained in this post.

Moving along to the dessert, we noticed that they don't have anything specifically mentioned on the menu. But, they do serve a dessert of the day. On the day we went, the desserts on offer were a pumpkin based item and a pear based item. We ordered the latter and this is what we got -


It was maily boiled pears along with some chinese almonds served in a mildly flavoured broth. We didn't like it so much. Maybe we should have ordered the pumpkin dessert.

Dinner costed us about 140 bucks for six of us, which boils down to about 22 buck per head. Not at all expensive considering and is definitely worth a visit. I am surely going to visit this place again!

Naive
99, East coast Road
Singapore - 428795
www.naivecompany.com

Check and mate!

A fire (of revenge) had been ignited within me ever since this happened a year ago. And now, I can say that I have taken my revenge. Details are here.

Badle ki jo jawalamukhi bhadak rahi thi, woh apne anjaam ko pahunch gayi. Haye! Dil ko thandak pahunch gayi.

:D :D :D

Xin Wang Hong Kong Cafe

Another restaurant which is very close to my heart is Xin Wang Hong Kong Cafe (XWHKC). It is no wonder that it had to figure in FoodieExpress. This place came into focus from the time Sash was raving about the Iced lychee tea and the glasses they were served in. Another dish which pushed this restaurant onto our foodie express list was '/\'. Patience my dear readers. You will find out what '/\' is soon. After all we have to save the best for the last ;)

XWHKC have a couple of branches around the country. We chose to visit the one in Siglap since its the one closest to our homes. Located at the junction of East coast road and Upper east coast road, it is quite easy to find. Siglap is full of restaurants and XWHKC is one among them.


The place is nicely done up and has a chic ambience. They even have booths. Although, it required some amount of squeezing oneself between other tables to reach them. But once reached, one can park one's ass comfortably and look forward to a nice meal.

As their name suggests they serve food local to Macau, Shanghai and Hong Kong(I can't wait to go there) and do have a few vegetarian options. But I guess one has to be able to eat non-vegetarian food (also known as food here in Singapore) to enjoy most of the dishes. Amongst the common veggie items, one item which stood out was the Papaya soup. I hadn't heard of it before and was quite eager to try it. It comes in a huge bowl with vegetables, a cob of corn and a few huge chunks of papaya in a white coloured broth with ramen noodles inside. I have a soft corner in my heart for noodle soups. So its no wonder that I enjoyed the dish. Although, I felt it was slightly bland for my taste. The other dishes ordered were a baked veggie lasagne, a curry maggi dish and a chicken dish. Good food. Very fast and efficient service.

Oh! I forgot to talk about the drinks. Two items which must not be missed are the iced lychee tea and a cold Ying Yang. Many would have had the iced lychee tea, so am not going to describe it. But, many may not have had a Ying Yang. Before telling you what it is, I think you must know that it tastes delicious and is very refreshing. It has to be had cold and in a special steel tumbler that they serve it in, which I guess may be characteristic of Hong Kong.

Ying Yang is actually a mixture of Coffee and Tea! Weird combination no? But, trust me, it doesn't taste weird at all. After you take a sip, it is the flavour of the tea which hits you first. The coffee flavour hits you later once you have almost swallowed it. Since it is served cold, it can very refreshing on a hot day and still keep you alert at the same time. Both the flavours are not very intense. Very pleasant. This is my favourite drink at the restaurant!

And now, let me present to you the highlight of of the meal - the '/\'


Yes, its a mountain of shaved ice on a bed of mango pieces with mango sauce/puree dripping from its sides and a scoop of mango ice-cream on top. Mango lovers, this is a treat for you. One word to describe it -YUMTASTIC!!

It cost us about 80 dollars and we were totally 5 people. But, let me tell you that a couple of us hardly ate anything. So on an average, it might cost you about 20-25 dollars per head. Worth it!

Bangalored!

It was just about three months since my last visit to India. But then on the night of 8th May, I found myself back at the swanky Bengaluru International Airport. After all, it was my yaar's wedding. And since both of them are close to me, it was inevitable that I had to attend the wedding. A bunch of other close friends also joined the dulha and me, and we flew down together from the hot and sweltering Singapore to the hot and happening Bangalore.

Now, when Viv is around, Dumbcharades are all the more fun. After some non-family friendly enactment in the plane, I was successfully able to decipher which hindi movie title Viv was trying to mime. It was Saajan Bin Suhaagan. Oh! How we laughed. I think Sash will put up an entire post on that. You will have to wait till then for the details. Ahem!

We had exactly 7 days in Bangalore and most plans were already made. The plans mainly comprised of food places that we must all eat at :P Sash had already mentioned that she would be quite happy if she got her daily dose of road side pani puri. Food street was one of the highlights of the trip. We ate so much there. Urv and Ved had joined us and all of us hogged as if we hadn't eaten in days. We started off with dose, followed by holige, jaljeera flavoured with kalakhatta, gobi manchurian, pani puri and ended the meal with some butter-gulkan. What a meal that was!

Then came the wedding and it was another eat session. Viv did proper justice to the food and even the cooks at the wedding seemed very pleased with him. I don't think he ever said no whenever he was asked for second helpings. Apart from eating, we also managed to enjoy and take part in the wedding festivities. It was quite sometime since I had been to a traditional tam-brahm wedding. What made it even more special was that it was two of our close friends getting married.

Post wedding, we went on a small trip along with newly married couple. Sumanth has promised us that he would show us around rural Mangalore and also take us to visit a few of his relatives. Morning coffee and tea was at relative-1's house. Breakfast was at relative-2's house and lunch was at relative-3's house. We ate and we ate and we ate. And just when we thought we couldn't eat anymore, we ate again. It was exhausting!! Sash even said that she wouldn't eat pani puri that day :O The amount we have eaten in that one week in India, we wouldn't have eaten the same in two weeks in Singapore. Now that we are back in Singapore, we have to exercise with a revenge.

It was one heck of a memorable trip and it all seems like it got over too soon. Trips to India are always special and close to heart. This was my second trip in this year and I don't know when I will be visiting next. Maybe in the end of this year. Or maybe not.

The Animal

We have all had instances where we hear the lyrics of a song or a dialogue in a movie incorrectly. Some of them sound silly, some are hilarious, some are ridiculous and then there are the ones that sound downright embarassing. Let me tell you about one such embarrassing goof-up by yours truly!

You may have watched the hindi movie Aitraaz. Its a Indianized version of the english movie Disclosure. Anyway, there is this scene in the movie where Priyanka Chopra is trying to seduce Akshay Kumar (and is almost succeeding). At this precise moment she utters a dialogue in a very husky voice.

What she says: Show me you are an animal Raj, show me you are an animal.

What I hear: Show me your animal Raj, show me your animal.

My reaction: WHAT??!!! :O Did she actually say that?? She calls 'it' an animal?? How how... corny, kiddish and ridiculous. How did PC even agree to mouth such a dialogue and who even wrote that dialogue??? Yikes!!!

Hey! In my defense, the audio wasn't very clear and her voice was all husky.

Looking for Flatmates

Remember this post? Go on, read it and come back.

Now that you are back, I am sure you would have noticed easily how much I have gushed about the apartment and my excitement to move into that house.

Well, my dear friends, I am renting out two rooms in the wonderful apartment described in the post above. If any of the readers are looking out for renting out a room, please email me at pizzadudeblogs at gmail dot com and I will get back to you.

Ek jaam, dosti ke naam

A close friend of mine emailed me recently saying -

Hellooo! When are u updating ur blog magga? I know u are too busy dating around and sleeping around, but there's life beyond that too :D

After recovering from the trauma of being referred to as 'magga' *GASP* (will save that for another post), I remembered that the proper reaction to such an email would be to say - Jeeeeeeeeeeez!

*GULP*

Yes, my dear friend, its been a while since I blogged. The lack of inclination/interest has made me neglect my blog for so long. But, now that you have emailed me and asking me why I haven't blogged, here I am, blogging. This one's for you.

Dear V,

I had never thought that you and I would end up as such good friends, considering the scenario we met in. But, now that we are, I couldn't be happier. Its been a great 3 years knowing you.

I cherish all the wonderful moments that we have spent together. Eating out, talking nonsense, gossiping, shameless leg pulling, exchanging gyaan, shopping, confiding in and speaking direct dil se. Thanks for being there when I needed your support and I will be there when you need mine.

Being the F.R.I.E.N.D.S fanatic that I am, I cannot help but recall this song at this moment -



Here's to a great friendship
*clink*

Cheers,
PizzaDude.